Prime Marbled Sirloin
Tender Korean beef with balanced marbling, grilled table-side on cast iron to preserve natural savory juices.
Prime marbled Hanwoo beef grilled table-side across three spacious floors at the base of Namsan in Jung District.
At NamsanSirloin, every cut is prepared on seasoned cast-iron hot plates by our attentive staff, sealing in rich natural juices right before your eyes.
We select cuts with clean, balanced marbling that deliver deep beef flavor without excessive heaviness. Searing on heavy cast-iron guarantees an even crust while keeping the center tender and flavorful.
Our team manages heat and timing at your table, advising on optimal pairings with mineral salt, wasabi, and scallion salad.
Every table spread includes house pumpkin salad, complimentary steamed egg in earthenware, and savory hot soup.
Nestled along Toegye-ro near Namsan, our three-story layout offers spacious booth seating, modern ventilation, and a warm wooden interior designed for relaxed gatherings.
Our friendly staff easily communicates in Korean, Chinese, and English to welcome both local diners and international guests.
Comfortable arrangements suited for intimate dinners, family celebrations, and team barbecue gatherings across multiple levels.
A balanced selection of prime beef, handmade sides, and comforting broths served with moderate pricing clarity.
Tender Korean beef with balanced marbling, grilled table-side on cast iron to preserve natural savory juices.
Freshly seasoned raw beef topped with a rich golden egg yolk, toasted sesame seeds, and crisp julienned pear.
Silky, golden Korean steamed egg (Gyeran-jjim) cooked and served hot in traditional black earthenware.
Deep, comforting broth simmered with tender beef, bean sprouts, and aromatic chili seasoning.
Cold noodles in a tangy chilled kimchi broth designed to refresh the palate between savory grilled cuts.
A crisp, effervescent highball served with fresh lemon slices, pairing cleanly with cast-iron seared beef.
A visual overview of our multi-floor dining atmosphere, prime beef selections, and table spreads in Jung District.
Direct impressions from local and international guests dining at our Jung District restaurant.
"The staff is super friendly and speaks multiple languages (Korean and Chinese), which is super convenient. The food is phenomenal, with plenty of side dishes and meat cooked to perfection."
"The restaurant spans three floors, offering plenty of space while maintaining a warm and inviting atmosphere. The highlight is the quality of meat, fresh, flavorful, and grilled right at your table."
"The beef was tasty and grilled just right—tender and full of flavor. The banchan here is so good, especially the pumpkin salad. We were also served a complimentary steamed egg."
Conveniently situated in Jung District near Namsan, welcoming diners for daily lunch and dinner services.
26 Toegye-ro 18-gil, Jung District, Seoul, South Korea
Situated near Toegye-ro at the foot of Namsan
| Monday | 11:30 AM – 2:30 PM, 4:30 PM – 10:00 PM |
| Tuesday | 11:30 AM – 2:30 PM, 4:30 PM – 10:00 PM |
| Wednesday | 11:30 AM – 2:30 PM, 4:30 PM – 10:00 PM |
| Thursday | 11:30 AM – 2:30 PM, 4:30 PM – 10:00 PM |
| Friday | 11:30 AM – 2:30 PM, 4:30 PM – 10:00 PM |
| Saturday | 11:30 AM – 2:30 PM, 4:30 PM – 10:00 PM |
| Sunday | 11:30 AM – 2:30 PM, 4:30 PM – 10:00 PM |